{"id":8282588774637,"title":"Rancho Gordo Black Garbanzo Bean","handle":"rancho-gordo-black-garbanzo-bean","description":"\u003ch5 data-uw-rm-heading=\"level\" role=\"heading\" aria-level=\"4\"\u003eKnown as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor.\u003c\/h5\u003e\n\u003cp\u003eBlack Garbanzos are much denser than classic Garbanzos, making them ideal for salads, stews, or even baked dishes. The skins are thicker but they are not chewy or tough, just a little more interesting.\u003c\/p\u003e\n\u003cp\u003eWe've been pursuing Black Chickpeas for years, chasing a memory from an incredible meal in Italy. We are happy to offer these to you, grown in California, but (we think) just as incredible as the Italian-grown version.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003eVery popular in many regions in Italy, including Puglia, where they are enjoyed as zuppa di ceci neri (black chickpea soup).\u003c\/p\u003e","published_at":"2023-11-12T11:45:24-07:00","created_at":"2023-11-12T11:45:25-07:00","vendor":"Rancho Gordo","type":"Specialty Foods","tags":["2024_Verify","Cooking","Rice \u0026 Grains","Specialty Food"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44412187836653,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rancho Gordo Black Garbanzo Bean","public_title":null,"options":["Default Title"],"price":795,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"793888181403","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5 data-uw-rm-heading=\"level\" role=\"heading\" aria-level=\"4\"\u003eKnown as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor.\u003c\/h5\u003e\n\u003cp\u003eBlack Garbanzos are much denser than classic Garbanzos, making them ideal for salads, stews, or even baked dishes. The skins are thicker but they are not chewy or tough, just a little more interesting.\u003c\/p\u003e\n\u003cp\u003eWe've been pursuing Black Chickpeas for years, chasing a memory from an incredible meal in Italy. We are happy to offer these to you, grown in California, but (we think) just as incredible as the Italian-grown version.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003eVery popular in many regions in Italy, including Puglia, where they are enjoyed as zuppa di ceci neri (black chickpea soup).\u003c\/p\u003e"}