The perfect mimosa can be enjoyed by the whole family on Mother's Day!
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Brunch
8-10
5 minutes
Why make one mimosa when you can make ten?
Approximately 30 ounces, or 4 individual bottles Fever-Tree Indian Tonic Water
2 2/3 cups fresh squeezed lemon juice
Orange blossom water - start with one tablespoon and add more to taste
Mix all ingredients in a pitcher. Adjust the amount of orange blossom water to taste - I like about 3 tablespoons!
Serve in champagne flutes and garnish with orange slices.
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